EVERYTHING ABOUT LAPCHIONG DIMASAK APA

Slice the lap cheong into slender items. Saute above medium warmth until crisp. Take out the lap cheong to the paper towel lined plate. Pour the excess fat from your pan.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْرِ وَمَآ اُهِلَّ بِهٖ لِ